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The sleepy hillside village of Doi Mae Salong |
Last weekend we decided to take a little weekend getaway with our friend Ashley. There are tons of little towns nestled in the hills surrounding Chiang Rai each with its own flavor. This weekend we chose to spend a night in Doi Mae Salong, a mountain town about 2 hours from Chiang Rai.
Mae Salong is a small village that was originally settled by Chinese immigrants. Members of the Chinese Nationalist Army escaped the communist regime in China, and lived and traveled throughout Burma until settling in Mae Salong. They fought for Thailand and helped keep Thailand free of communism. Mae Salong originally was a huge opium growing area. Hill tribes have used opium for medicinal purposes for years, but in the height of the Golden Triangle era Mae Salong's main crop was opium. When the Thai government cracked down on opium production and trade, they introduced tea as an alternative crop for this region. Growing conditions are ideal: cooler climates with lots of sun up in the hills. They also produce a variety of mushrooms.
We took a bus headed for Mae Sai (the northernmost city in Thailand) and got off at the bottom of Mae Salong hill. Then we took a shared taxi truck called a songteaw about an hour up a steep, windy mountain road. The scenery was beautiful, and differed greatly from the lower hills immediately surrounding our city. The temperature dropped and although it was still sunny, the air was much crisper. As we arrived we noticed a huge temple on top of a hill behind the city, so we decided to check it out, but not before a huge bowl of Yunanese noodle soup, complete with wontons! My Uncle David has made Chinese wontons at every family gathering since my childhood, so I was ecstatic to see authentic wontons in soup.
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Phra Boromathat Chedi |
After lunch we climbed a total of 718 of the steepest stairs I've been on to get to the top. But it was definitely well worth it. The views were incredible!! Once we got to the top we realized there was a road that went up, which would have saved my quads of the burning sensation going both up and down the steps, but we welcomed stretching our legs after a cramped ride up the mountain. The inside of the temple was really unique, and we haven't seen anything like it yet here. The first level was an open square room, with nothing but a set of stairs on one side. We took the stairs up, which led to another empty square room, except for a small shrine to the Princess' mother in the corner. Then we headed up yet another set of stairs (my legs were screaming at me) which led to a tiny room with a small Buddha statue in the middle, adorned by coins people had left as offerings. What was really special about the place was definitely the views from the patio, and that's where we spent most of our time after the hike up.
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Beautiful view from on top of the temple. |
From the top of the temple we saw a GIANT tea pot statue in the distance and decided to go check it out. We explored the narrow windy streets as we walked about 2km past tea plantations and shops with signs in Chinese to the open field with giant tea pots. It was a really strange place, and almost felt abandoned...we weren't really sure what the point of the complex was, but it was a unique site.
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Tea leaves drying |
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Processing the tea leaves |
On our way back we stopped at a few tea retailers who offered tea tastings. Unfortunately the people serving tea didn't speak any English, so we didn't learn about the process much. However, as we started to walk back to our hostel to get ready for dinner we passed a warehouse where tea leaves had been drying on the ground earlier in the day. The tea leaves had all been picked up, and a man in a straw hat was loading them all into different machines. We stopped to watch and he invited us into his shop to have a look. First the tea leaves are left out to dry in the sun. Then they are loaded into a machine that shreds them into smaller pieces. Once that is done they are loaded into giant dryers to make the leaves into what we know as loose tea leaves.
That night we wandered back to a restaurant that Scott had noticed as we were walking earlier in the day. We had a wonderful authentic Chinese dinner - it reminded me of Chinese dinners we had as a kid: huge round tables with lazy-susan spinners in the middle. We ordered black chicken with ginger and other delicious dishes, complimented by Thai beer. That meal definitely stands out as one of the best I've had here!
There isn't a lot to do in the town at night, so the three of us shared a bottle of whiskey and chatted on our little patio, realizing what an awesome life we are living here in Thailand! The night got cold, so cold in fact that I slept in my fleece jacket and Ashley slept in her slippers. It was almost as if we were in an entirely different country!
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Ooling tea for breakfast :) |
The next morning we ate breakfast at a cafe that overlooked several hill tribe villages across a large ravine. The SweetMaeSalong Cafe offered awesome food and even better views, and we spent the morning relaxing with oolong tea before heading back down the mountain to Chiang Rai. It was the perfect weekend getaway, and a trip I definitely recommend taking if you're visiting Chiang Rai.